B.Sc. FOOD TECHNOLOGY

About Department

B.Sc. Food Technology is a three-year undergraduate course that deals with the production and preservation of food while maintaining its quality using various advancements in technology. Food Technology subjects teach the students the principles of food chemistry, microbiology, and various commercial practices of quality control. The job opportunities in this field help the aspirants gain experience with the different machines and equipment used in the food industry. These machines include pulverizers, extruders, and processing plants.